We are OPEN for DINE IN and Takeaway from Wednesday to Sunday, Lunch 12 - 4pm and Dinner 5 - 8pm.

Please call 0466685553 for takeaway order or enquiry. Apologies for the phone issues.

We will be closed on Sunday the 31st March until 9th April for a short Easter break.

We will be open on Wednesday 10th April as usual.

We have partnered up with Pasar Makan and Delivery momma for Pre Order deliveries on Friday. Please check their website to enquire.

Our Sambal Terasi and precooked frozen Ayam Goreng and Ayam Kalasan are sold at Thaikee IGA, you can visit their store at Haymarket, Chinatown or get it delivered to you through their website.

We appreciate and thankful for your ongoing support.

Please follow us on Instagram @ayamgoreng99kingsford for daily updates

Hope to see you soon

Ayam Goreng 99

Ayam goreng 99 Exterior.jpg
 

Ayam Goreng 99

Established in 1998

 

Ayam Goreng 99 is an Authentic Indonesian restaurant located in Kingsford

We first opened our doors on the 1st of August 1998.                                                           Since then we have been serving traditional authentic Indonesian food with the freshest ingredients and locally source produce.

"Ayam Goreng" means Fried Chicken in Indonesian and our traditional marinated fried chicken is what we are known for, as well as for our "Ayam Bakar" which is a marinated charcoal grilled chicken. We serve that with our handmade 'Sambel Terasi" or translated to spicy belachan chilli sauce, which we still cooking it traditionally in a big wok for several hours in our kitchen. The sauce is available in the jar for purchase only at our restaurant. Our menu has a variety of dishes like Nasi Goreng (fried rice), Bakmie goreng (stir-fried egg noodle), Charcoal grilled Chicken or Lamb satay, Cah Kangkung (stir-fry onchoy with belachan), as well as Soups, traditional drinks and many more.   

 

Phone

0466685553

Dine in & Takeaway

Location 464 anzac parade      Kingsford, NSW              Australia

 Eftpos and Tap&go is Available (Amex not accepted)

Hours

Monday-Tuesday close
OPEN Wednesday - Sunday

Lunch 12 - 4pm

Dinner 5- 8pm